At The Giving Garden, we believe a garden can change everything.

Not just by filling empty plates, but by feeding the deeper hungers—for connection, for belonging, for hope. Through this faith-based nonprofit organization, we grow fresh, nourishing food and nurture a community where everyone is welcome.

We invite you to join us. As a donor or volunteer at The Giving Garden, your support will put real food into the hands of families who need it—and cultivate a place where relationships and lives can flourish.

Battling Hunger: Getting Food Where It’s Needed

We’re proud to have provided thousands meals this year for our fellow north Texans with our fresh, chemical-free vegetables, and nutritious pasture-raised meat chickens and eggs. Every week we distribute our harvest to our local charity partners who are on the front lines of the food-insecurity battleground.

Caring for Creation: Soil Building and Carbon Sequestration

It turns out, growing food without chemicals and in line with God’s perfectly designed natural systems also helps us replace degraded soil and pull carbon out of our atmosphere. We're excited to be part of the solution. The Giving Garden employs regenerative practices like avoiding tilling, keeping our soil mulched and covered, using cover crops with living roots to encourage mycorrhizal fungi and beneficial microbes, moving chickens across our pasture to keep them healthy and to fertilize our land, and more. We’ve begun taking soil samples to measure the beneficial effects of our practices on our microclimate. We value and teach creation stewardship. Every plant is grown in soil enriched by our own farm animals and homemade compost—making every harvest a celebration of God’s abundance and care.

Our Garden - Your Impact

• Container Garden: 2,000 square feet of sustainable, low-maintenance growing spaces, perfect for gardeners of all abilities—expanding every season.

• In-Ground Garden: 640-sf open-air garden space busy in three seasons with okra, beans, herbs, flowers, and more.

• Caterpillar Tunnel: 960 square feet of protected space to help us grow premium crops like tomatoes and peppers, even in the harshest Texas heat. The tunnel also extends our growing season into the early winter and early spring, before growing is possible outside.

Pasture-Raised Poultry - Clean Protein for Those in Need

• We provide 300 farm-raised frozen broilers to area food pantries per year, all raised on our chemical-free pasture.

• We provide hundreds of dozens of fresh-from-the-pasture eggs from our happy laying flock to those in need.

Growing Young Farmers

Our custom internship programs, designed to get passionate young people set up right to start farm businesses with environmental integrity, also power our ability to fill grocery baskets.